Featured Wine
This one has Viognier, a "new" (actually old) grape variety:
Hot to Trot White BlendIntense aromas of peach compote with tropical and floral nuances. On the palate, flavors of fresh apple, pear and melon are balanced by juicy acidity and ends with a bright, vibrant finish.
Unoaked, Fruit Forward Medium Dry Whites.
ReplyDeleteThese whites have a little more fruit and can hold up to a pungent
cheese. Try Alsatian Pinot Blanc, Chardonnay, Oregon Riesling (slightly sweet),
Viognier, Pouilly-Fuissé, Savennieres (Chenin Blanc from the south of France),
Vouvray and New Zealand Sauvignon Blancs. The cheeses that go well are cream
cheese, Lancashire, pecorino and Camembert.