Pairing is Caring: Fall Food & Wine Combos You’ll Love

October 7, 2015                             

Source:   http://www.menageatroiswines.com/blog/pairing-is-caring-fall-food-wine-combos-youll-love/

Come fall and cooler weather, we can’t help but crave a warm, satisfying meal with seasonal flavors and a comforting aroma. Whether you’re hankering for a classic home-cooked dish or a unique new entree, there’s no better way to enjoy autumn’s offerings than with a glass of Ménage à Trois wine.
Here, we’ve selected a threesome of fall foods—matched with three enticing wines—for your appetite-whetting enjoyment, all season long.
Beef Bourguignon with Pinot NoirThis savory, classic French creation pairs especially well with a fruit-forward Pinot Noir.
Sweet Potato Casserole with MerlotSmooth, dry Merlot complements the natural sweetness of this autumnal root vegetable.
Pumpkin Pie with MoscatoYou can’t talk October foods without this fall favorite! Enjoy with Moscato for a sweet treat.