Liqueur Cabinet: A Series of Libations featuring Madison Cellars liqueur selections Part 13

Aperol Spritz

4 ice cubes, or as desired
2 fluid ounces Prosecco
1 splash carbonated water
1 (1.5 fluid ounce) jigger bitter orange aperitif (such as Aperol®)
1 slice orange (optional)
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Directions 

Fill a wine glass with ice cubes; pour in Prosecco and carbonated water. Top cocktail with bitter orange aperitif. Garnish with orange slice.

"I discovered this gloriously refreshing drink in Berlin on a tour of Eastern European cities. Brings back wonderful memories. Serve in a wine glass. Pretty and tasty!"


Source: All Recipes