Thursday, May 23, 2019

Welcome summer with a classic cocktail



The Singapore sling is a classic gin-based cocktail that every cocktail connoisseur needs to taste. The story goes that it was developed by Ngiam Tong Boon at the Raffles Hotel in Singapore sometime around 1915. It is a smooth, slow, and semi-sweet cocktail with a complex flavor that has remained a favorite for over 100 years.

The problem with the Singapore sling is that few people can agree on the recipe. You'll find many references to the "original" Raffles recipe and few of them are the same. The disparities seem to have begun as early as the drink's first decade and they've only grown over the years. It is really up to each drinker to decide which version of this famous cocktail they prefer most.

This recipe is one of the newer variations. Others include anything from pineapple to grenadine or liqueurs like Cointreau. A couple of today's top cocktail historians have also dug up older recipes with are worthy of discussion and a taste. No matter how you end up taking your Singapore sling, it is a fascinating cocktail that is well worth your time to explore.

Ingredients

1 1/2 ounces gin
1 ounce Benedictine
1 ounce lime juice
1/4 ounce simple syrup
2 ounces club soda
1/2 ounce cherry brandy (or kirsch or Cherry Heering)
Garnish: ​lemon slice and ​​maraschino cherry
Pour the gin, Benedictine, lime juice, and simple syrup into a cocktail shaker filled with ice cubes.  Shake well and strain into a highball glass.  
Float the cherry brandy on top by pouring it over the back of a bar spoon.
Garnish with the lemon slice and cherry.

The "Original" Singapore Sling?


In 2015, the Raffles Hotel Singapore celebrated the 100th anniversary of the Singapore sling. It is an iconic cocktail and the showpiece of the hotel's Long Bar to this day.



The problem is that Ngiam Tom Boon's original recipe is under great dispute. According to Raffles, however, his intent was clear: to produce a cocktail that looked like juice and had a rosy color that would appeal to women. It was, as the hotel notes, "a socially acceptable punch for the ladies."



Further, Raffles notes that the Singapore Sling is a gin cocktail and its primary ingredient is pineapple (something lacking in the modern recipe above). It also includes grenadine, lime juice, Benedictine, and—for the "pretty pink hue"—cherry brandy and Cointreau. Note how they don't mention grenadine's contribution to the color, but that's a technicality (which sling recipes are filled with).



That doesn't help you with the "original" recipe, so it's time to turn to the cocktail historians. In the book, "Imbibe!," David Wondrich tells a completely different story. He points out that the Singapore sling may actually have been around since 1897 or so. It was a popular hangover cure and general cure-all for anything that might ail you. This clearly contradicts Raffles' historical claims.



The cocktail sleuth and author dug up a reference to the recipe written down from the Singapore Cricket Club. This version pours 1 ounce each cherry brandy, gin, Benedictine, and lime juice. Wondrich recommends stirring it with ice, then finishing it off with 1 to 2 ounces of sparkling water and a dash of Angostura bitters. The gin? Go with a traditional London dry or Old Tom. The suggested garnish is a lime twist.



Did you notice the lack of pineapple juice? This was the "key" ingredient in Raffles' recipe, so that may have been how Ngiam "improved" on a popular drink found throughout Singapore at the time.

Popular Singapore Sling Variations


To further open up your Singapore Sling possibilities, Wondrich also notes that you can play around with that formula. For instance, he dug up a few recipes from the 1930s that used the red wine claret or sloe gin to give the sling its signature color. When doing this, he recommends cutting back on the lime and Benedictine, then adding more gin.



You can then turn to another trusted source, Gary "Gaz" Regan and his book, "The Joy of Mixology," which is essential for a bartender's library. He shares two recipes that represent the spectrum of possible Singapore Slings.



In Regan's Singapore Sling No. 2 recipe, pineapple juice is used at a full 2-ounce pour, equaling that of Beefeater Gin. It also adds 1/2 ounce each Cherry Heering and triple sec with 1/4 ounce Benedictine and 3/4 ounce lime juice. It's topped with Angostura bitters and club soda. This is apparently a recipe found on a Raffles coaster, though it lacked the measurements, so experienced bartenders had to wing it to come up with these recommendations.



The Singapore Sling No. 1 in Regan's book is completely different and pineapple is excluded. Instead, it uses 2 ounces gin, 1/2 ounce each Benedictine and kirsch, 3/4 ounce lemon juice, and both orange and Angostura bitters. As with most slings, it is topped with club soda.

Which Sling Recipe Is for You?


The five Singapore Sling recipes shared here do not even begin to reflect the many variations you can find. There are simply too many to count.



To make matters worse, many drinkers try to replicate the look of the sling they were served at Raffles and inundate it with too much red (typically grenadine). This can easily make the drink too sweet. Keep in mind that the appearance of any cocktail is not as important as the taste, and the color may be off for any number of reasons. For instance, you may be using the colorless kirsch while the bar is using Cherry Heering or a cherry brandy with a similar deep red.



The goal is to find a Singapore sling that you enjoy. Chasing the original recipe or going for the "right color" is going to end in heartache and a good-sized headache. Some of these recipes have a drier profile while others are sweeter, and you can always make your own adjustments. Why not? Everyone else did.



The good news is that most Singapore sling recipes agree, for the most part, on similar ingredients. That means you can save a little money and stock your bar with the essentials while playing around with these recipes until you find your ideal formula. Write it down so you can duplicate it later, then sit back and enjoy this iconic cocktail.

How Strong Is a Singapore Sling?



Using the recipe above as an example, the Singapore sling is indeed a lovely fruit punch that's relatively easy on the alcohol. You can expect it to mix up to about 15 percent ABV (30 proof), which is average for highball drinks. Since all the variations result in about the same volume and generally use the same ingredients, most should fall within this range as well.



Source The Spruce




Monday, April 22, 2019

Liqueur Cabinet: A Series of Libations featuring Madison Cellars liqueur selections Part 10



Monday, March 18, 2019

Liqueur Cabinet: A Series of Libations featuring Madison Cellars liqueur selections; Part 9 - Lillet

About Lillet (lil - lay)


A  native of Saint-Morillon in Gironde, Jean Lillet moved to Podensac, a small village of the Graves wine region, near Sauternes, in 1680. In 1872, his descendants Raymond and Paul Lillet, fine wines, liquors and spirits merchants, funded Maison Lillet. They created the first and only aperitif from Bordeaux, the Lillet (called Kina Lillet until the 1970s), a blend of wines and fruit macerations crafted in Podensac cellars.

Lillet Hugo



In the serving glass, place
  • 5cl of Lillet Blanc
  • 1 serving of elderflower cordial (St. Germain)
  • 10cl of sparkling water
  • 1 slice of lime
Glass: Highball
Decoration: Fresh mint leaves
Preparation: Pour 5cl of Lillet Blanc and the elderflower cordial into a glass full of ice. Add the sparkling water and a slice of lime. Decorate with a few mint leaves.

Wednesday, February 27, 2019

Liqueur Cabinet: A Series of Libations featuring Madison Cellars liqueur selections; Part 8


Last blast of winter coming up?
 Taking hot chocalate up a notch with schnapps and Bailey's.

Ingredients in The Rumplesnuggler Cocktail  


1 12 oz
Baileys Irish cream liqueur

1 oz 
peppermint schnapps

8 oz
Hot chocolate 

Pour all ingredients into a warmed Irish Coffee mug.
Top with whipped cream.

source: Liquor.com



Friday, January 25, 2019

Liqueur Cabinet: A Series of Libations featuring Madison Cellars liqueur selections; Part 7



Thursday, December 13, 2018

Wrap Up Gift Shopping

 

Wishing you Holidays full of cheer!   Stop by and pick up one of our fine spirits, upscale liquors, or excellent wines to wind down your gift list.

For the season,  we also have a nice selection of gift sets, and even some top shelf stocking stuffers!  Here are some ideas:  (click to enlarge)









Wednesday, November 21, 2018

Pete's Thanksgiving Recommendations

Getting the feast ready?   Here are a few wine selections to compliment a great Thanksgiving meal.

Champagne is festive and goes well with most dishes and definitely desserts!

Try this one:



Etoile Brut Domaine Chandon:  Tiny bubbles elevate an attractive bouquet of ginger and brown spice. Appealing baked apple, honey and cinnamon flavors meld seamlessly with nutty caramel flavors gained from extended sur lie aging. The creamy and seamless structure combined with balanced acidity carries these flavors through the lingering finish. 

This new rose' we have would fit nicely with smoked turkey, ham, and most any holiday food. Lagrein Rose'






Speaking of dessert:  this looks fantastic!  A shortcut would be to purchase a jar of lemon curd.