Summer favorite - Crios with lime over ice.
It’s not known how Torrontes arrived in Argentina, or how long ago. Once thought to be native to Argentina, there is a bit of speculation where the grape originated. Citations on Wikipedia state “the Torrontes grape has been recently linked, genetically, to the Malvasian grapes, which originates in the Eastern Mediterranean. It is speculated to have come from Spain, perhaps by missionaries”. However, torrontes genetic profiling done in 2003 links it to Muscat of Alexandria, which originated in North Africa,and Criolla chica, or the Mission grape. While I find it fascinating that the origin of the grape can not be nailed down, and the debate ranges in writings by many wine geeks, I think I’ll instead pop a cork, or unscrew a top, and tell you a little about the wines from first hand experience.
Speaking of first hand experience, have you had a Torrontes recently? Or ever? If so, let me know what you had, and what you thought of it! Where did it come from, and would you recommend it to others?